Frequently Asked Questions

Simply reach out to us via WhatsApp at +852 6636 1137. Let us know which caviar and size you would like, and we will arrange everything for you — from confirmation to delivery.

We recommend 30g per person for a tasting experience, or 50g per person for a generous serving. For a dinner party of four, 125g is an excellent choice.

Check our Harvest Schedule page for the latest shipment status and upcoming arrivals. You can pre-order from the next harvest to secure your supply.

Yes. For orders of 4kg or more, we can arrange a custom harvest directly from our farm in Iran. Lead time is approximately one month. Contact us on WhatsApp to discuss.

Absolutely. We regularly supply private events, restaurants, and corporate functions in Hong Kong. Contact us to discuss your requirements and we can provide tailored pricing.

Beluga is best enjoyed on its own to appreciate its full complexity. Serve chilled, straight from the tin, with a mother-of-pearl or bone spoon. Avoid metal spoons as they can alter the taste.

Baerii is wonderfully versatile. Classic pairings include blinis with crème fraîche, smoked salmon, and chilled vodka or dry champagne. For a Hong Kong twist, try it on char siu bao — a favourite among our customers.

We recommend enjoying our caviar uncooked to preserve its delicate flavour and texture. However, a small dollop on warm dishes — such as pasta, scrambled eggs, or sashimi — just before serving can be extraordinary.

All caviar is delivered in temperature-controlled cold-storage packaging to ensure it arrives in perfect condition. We deliver across Hong Kong Island, Kowloon, and the New Territories.

We deliver within 48 hours of your order, typically within 2–3 business days. For urgent requests, same-day or next-day delivery may be available — contact us on WhatsApp.

Currently we deliver within Hong Kong only. We are exploring international shipping options and will announce any expansion on our website and social media.

Store your caviar between -3°C to +3°C in the coldest part of your refrigerator (usually the back of the lowest shelf). Keep the tin sealed until you are ready to serve.

Once opened, caviar is best consumed within 2–3 days. Press cling film directly onto the surface of the caviar, reseal the tin, and return it to the coldest part of your fridge.

Caviar is a fresh, delicate product. Temperature fluctuations can compromise its texture, flavour, and shelf life. Consistent cold storage preserves the Caspian character that makes our caviar exceptional.