Caviar from the Caspian
The thing itself
The Caspian is where the world's best caviar has always come from. But “Iranian” on a tin rarely means Iranian inside it. Ours is grown, harvested and packed in Iran, and nowhere else — the real thing, brought to your table rather than kept for a few.
Acipenser baerii — Iran
Homā Baerii Caviar
Clean and crisp, gently briny, with a fresh pop that doesn't need a thing alongside it. This is the caviar you don't save for an occasion: good on a boiled egg, a crisp, a spoon, the back of your hand on an ordinary Tuesday.
Serving suggestionWonderful on its own, and happy to play: blinis and creme fraiche, a boiled egg, or beside a char siu bao.
Some people start here and work up. A lot of us never leave. If it's your first tin, make it this one.
| Weight | Price (HKD) |
|---|---|
| 50g | $1,500 |
| 125g | $3,500 |
| 250g | $6,500 |
| 500g | $12,000 |
| 1kg | $23,000 |
As a guide: 50g is plenty for two to four to share, 125g suits a small gathering, and 250g sets a table.
Planning something bigger? The 500g and 1kg tins are made to order, so just tell us what you have in mind.
Order on WhatsApp
Huso huso — Iran
Homā Beluga Caviar
Large, silken pearls that melt to butter and toasted hazelnut, with a long, slow finish that has a way of stopping conversation for a second. This is the tin built for sharing: generous enough to pass around, good enough that you'll want to.
Serving suggestionBest on its own, straight from the tin, on a mother-of-pearl or bone spoon, never metal. Let the pearls warm a moment before they burst.
Our hero, and the one most people mean when they picture caviar. If you're buying for a table, buy this.
| Weight | Price (HKD) |
|---|---|
| 50g | $3,500 |
| 125g | $8,500 |
| 250g | $16,000 |
| 500g | $30,000 |
| 1kg | $58,000 |
As a guide: 50g is plenty for two to four to share, 125g suits a small gathering, and 250g sets a table.
Planning something bigger? The 500g and 1kg tins are made to order, so just tell us what you have in mind.
Order on WhatsApp
Albino Beluga — Iran
Huso huso, born without colour
Homā Almas Caviar
Pale gold pearls from albino Beluga, the rare sturgeon born without colour. Only a handful of tins come through in a year, sometimes fewer. The taste is Beluga's butter and toasted hazelnut, then something softer underneath we've never quite pinned a word to.
Serving suggestionOn its own, on mother-of-pearl. Nothing else in the way.
There's no fixed price, because there's no fixed supply. So few tins reach us that we price each one as it arrives. Tell us you're interested, and we'll let you know what we have and what it costs.
Price on Application
Inquire via WhatsAppTasting Sets
Start with both
The quickest way to find what you love is to taste side by side. Each set pairs our Baerii and Beluga so you can meet them together: the crisp, clean one and the silken one that melts to butter and toasted hazelnut. A velvet service pouch, with a mother-of-pearl spoon, comes with each.
The Discovery
50g of each · $4,800
Two tins, one sitting. Enough to know your favourite.
Order the Discovery →Ways to Enjoy
However you like it best
There's no correct way to eat caviar. But since people always ask, here's how we tend to.
The Bump
A small spoonful on the back of the hand, straight up, no accompaniment. The warmth of your skin lifts the aroma, and there's nothing between you and the caviar. It's the purest way to taste it, and somehow both the most casual and the most knowing thing you can do with a tin. If you only try one thing, try this.
On its own
On a mother-of-pearl or bone spoon, never metal, since metal turns the flavour. Let the pearls sit a moment and come up to temperature before they burst. A caviar this good doesn't need a single thing alongside it.
At the table
When you want to make a spread of it: blinis and crème fraîche, a soft-boiled egg, sashimi, or a spoonful over congee. High and low, side by side. That's the whole point.
Past that, there are no rules worth keeping. Open a tin, gather the people you like most, and go find the way you love it.
How to order
Browse
Explore our collection above and choose your caviar.
WhatsApp Us
Send us a message with your selection and delivery details.
We Deliver
Your caviar arrives cold — in-stock tins within 2–3 business days.