Frequently Asked Questions

Ordering & Availability

Message us on WhatsApp to place your order and we'll take care of the rest.
We’ll take your details, arrange delivery, and send an invoice for confirmation.
There’s no such thing as too much caviar!
But for events, we suggest 30g per person, or 50g for a more generous serving.
We do regular harvests, but high demand sometimes outpaces our inventory.
For larger orders or to secure the freshest tins, check our live harvest schedule or pre-order to receive caviar within a week of harvest.
Yes. For a custom order delivered on your timing, we require a minimum order of 4kg (mix of Beluga and Baerii).
Processing takes up to one month, allowing time for harvest, selection, CITES clearance, and transport to Hong Kong.

Beluga is best on its own—no distractions, just pure indulgence.
Baerii is beautifully versatile. Pair it with blinis, smoked salmon, vodka, or champagne—or get creative.
We love it on pizza or even in everyday dishes. It’s great for events.

Our dedicated cold-storage transport team delivers within 2-3 business days.
- Caviar: We deliver anywhere in Hong Kong Island, Kowloon, and the New Territories.
- Seafood: Available for delivery across Hong Kong and Kowloon.

- Remove the caviar tin from the silver thermal pack.
- Store between -3°C to +3°C.
- Keep in the coldest part of your fridge (like the vacuum compartment or back shelf) to avoid temperature fluctuations.
- Our carabinero prawns and smoked salmon trout are stored at -18°C for maximum quality.
- A standard freezer works perfectly.